1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
- 14 g Total Fat
- 9 g Saturated Fat
- 0 g Trans Fat
- 30 mg Cholesterol
- 0.19 g Sodium
- 25 g Total Carbohydrates
- 1 g Dietary Fibers less than
- 18 g Sugars
- 3 g Protein
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Nutritional Information
- 14 g Total Fat
- 9 g Saturated Fat
- 0 g Trans Fat
- 30 mg Cholesterol
- 0.19 g Sodium
- 25 g Total Carbohydrates
- 1 g Dietary Fibers less than
- 18 g Sugars
- 3 g Protein
Directions
1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.